Our journey began on an alp in Ticino with goats and in the vineyards of Valais. Eloa and Yanick, united by a passion for hospitality and culinary excellence, met while working in Ascona – Eloa in service, Yanick in the kitchen. This meeting laid the foundation for our shared vision.

Eloa as sommelier and Yanick as chef – we are more than just a couple; we are a well-coordinated team that has become what we are today thanks to the appreciation and commitment of our employees. We invite you to become part of our story and to be infected by our passion.

Our team is at the heart of our success. Together, we create an atmosphere in which professionalism and enjoyment of work take center stage. Every single person in our team contributes to ensuring that we can offer our guests unparalleled service and the highest quality. This constant attention to detail is what sets us apart and delights our guests time and time again.