Ristorante
My cooking journey was shaped by my experience in renowned restaurants. I discovered French cuisine in Saas Fee during my apprenticeship and later honed my skills at the Baur au Lac in Zurich, always conscious of my Valais roots. Cooking at Ristorante Stazione in Intragna is the logical realization of our long-cherished Mediterranean dream, which my partner Eloa and I have shared for years. Discover the treasures of Centovalli and the whole of Ticino with us.
Benvenuti e buon appetito!
Yanick Walker
Menu degustazione
-
Three course menu 89.5
with cheese + CHF 14.5
-
Four course menu 102.5
with cheese + CHF 14.5
-
Five course menu 126
with cheese + CHF 14.5
-
Wine accompaniment 39.5
Three course menu
-
Wine accompaniment 51.5
Four course menu
-
Wine accompaniment 62
Five course menu
-
Every Tuesday: "Stazione" veal liver 42.5
with tagliarini, polenta, Risotto or rösti just the way you like it
-
Every Saturday evening: Braised roast beef 44.5
with Merlot sauce and mushrooms, according to your wishes with tagliarini, polenta or risotto
