Events
We are delighted to present our varied event and themed program for the 2025/2026 season. Whether you are looking for a festive tavolata, an enjoyable brunch experience, encounters with renowned winemakers or special culinary guest performances – unforgettable moments full of taste, conviviality and surprises await you.
Let us inspire you, reserve your place early and celebrate the culture of enjoyment in all its facets with us all year round.
SEPTEMBER 2025
September 28 – Brunch Stazione
Large buffet for every taste: sweet/savory, hot/cold
Coffee / juice / water / glass of champagne / children’s entertainment
Price: CHF 60 per person
OCTOBER / NOVEMBER 2025
October 17 – Bubbles Tavolata
Champagne evening with our friends Pino & SimonOctober 24 – Tavolata Bio Ticino
Large Tavolata with the producers of Bio TicinoOctober 26 – Brunch Stazione
Buffet with sweet and savory dishes, hot/cold
Price: CHF 60 per personOctober 30-31 & November 1 – Mazza Yanelo (3rd edition)
Around 20 small dishes to order one after the other
With Ticino butchers and regional traditions
(30.10. closed at noon / 31.10. & 1.11. small lunch menu)November 2 – Raclette
From 12:00 to 16:00
High-quality raclette from Affineur Luisier, Valais wines (Fendant or Heida), homemade mulled wineNovember 22-23 – Epperon is in the House
Our chef cooks together with his great mentor Laurent Epperon – a culinary highlight!November 30 – Brunch Stazione
Large buffet for every taste
Price: CHF 60 per person
DECEMBER 2025
Date open – Finissage with Aldo Siegel
Encounter with our house artist, aperitif with specialties from Yanick and wines from EloaDecember 28 – Brunch Stazione
Buffet with sweet and savory dishes, hot/cold
Price: CHF 60 per personDecember 31 – New Year’s Eve Gala Dinner
From 18:00 aperitif with champagne
7-course gourmet menu with accompanying drinks (with or without alcohol)
Midnight toast in a convivial atmosphere
